The parish is training volunteers to be certified food handlers as required by the Singapore Food Agency (sfa.gov.sg) to serve at the Feast Day food fair as well as other parish events that require food handling. WSQ Food Safety Course Level 1 certification is mandatory for all who are handling food. Cost of the training can be covered by SkillsFuture Credit or self funded. Upon course completion, the WSQ certification issued by SFA is valid for 5 years.

This course is open to all parishioners. Those who sign up are highly encouraged to commit to setting up or helping at a food stall on the day of the Feast Day celebrations.

If you have any questions regarding the course, click here to view the FAQs.

St Mary’s is organising one final session for this course:

• Saturday 18 May 2024

Time: 9am to 6pm
Venue: Gubbio @ Level 1, Church of St Mary of the Angels
Training Provider: SkillMaster Training Centre

NOTE: Time will be allotted for lunch. However, lunch will not be provided, only light refreshments.

Don't miss out on this opportunity to serve and celebrate together! Registration closes at 10 May.