Last Call! WSQ Food Safety Course Level 1

St Mary’s is organising the final run of the WSQ Food and Safety Course Level 1. The parish is training volunteers to be certified food handlers as required by the Singapore Food Agency (sfa.gov.sg) to serve at the Feast Day food fair as well as other parish events that require food handling. This course is open to all parishioners.

WSQ Food Safety Course Level 1 certification is mandatory for all who are handling food. Cost of the training can be covered by SkillsFuture Credit or self funded. Upon course completion, the WSQ certification issued by SFA is valid for 5 years.

Training Date: Sat 18 May
Time:9am to 5pm
Venue: Gubbio

Registration closes 10 May.

Don't miss out on this opportunity to serve and celebrate together!
So what are you waiting for? Sign up here to secure your training session!

To learn more, visit: stmary.sg/foodsafety